各式广东菜中英文对照

 时间:2018-06-30 09:43:28 贡献者:欧阳小晴1592

导读:各式广东菜中英文对照三丝敲鱼(粤) Fried Fish with Three Shreds 松花肉丁烘蛋 Fried Eggs with Pork and Preserved Eggs 奶汁扒番茄 Braised Tomato with Milk 炒什锦番茄丁 Assorted Tomato Dices 番茄黄焖鸡块 Braised Chi

粤菜英文菜单-中英文菜单翻译原则|粤菜翻译论文|常见粤菜英文|八大
粤菜英文菜单-中英文菜单翻译原则|粤菜翻译论文|常见粤菜英文|八大

各式广东菜中英文对照三丝敲鱼(粤) Fried Fish with Three Shreds 松花肉丁烘蛋 Fried Eggs with Pork and Preserved Eggs 奶汁扒番茄 Braised Tomato with Milk 炒什锦番茄丁 Assorted Tomato Dices 番茄黄焖鸡块 Braised Chicken with Tomato 西红柿凉汤 Cool Tomato Soup 中式牛扒 Braised Square Beef Mash in Chinese Style 玫瑰花鱼翅炒蛋 Fried Eggs with Rose and Fin 蟹黄大生翅 Boiled Fin with Crab Yolk 椰子燕窝 Streamed Coconut with Swiflets Nest 燕窝芋蓉 Steamed Swiflets Nest with Taro 金香大蒜 Fried Garlic with Salted Duck Eggs 吉士蒜香片 Fried Garlic Slices with Custard Powder 蒜汁面菜 Sliced Vegeatable Cake with Garlic Sauce 蒜香土豆泥 Mashed Potato with Garlic Flavor 芝士蛋饼 Egg Cake with Cheese Powder 番茄鸡蛋片 Fried Egg with Tomato 鲜虾蘑菇蛋 Fried Egg with Shrimp and Mushroom 鸡丝碧螺春 Sliced Chicken with Biluochun Tea 龙井香牛肉 Spiced Beef with Longjing Tea 乌龙拌粉丝 Mixed Vermicelli with Wulong Tea 铁观音栗子排骨汤 Chop Soup with Tea and Chestnut 龙井花雕醉鸡 Wined Chicken with Longjing Tea 百合莲子茶香美人鸡汤 Chicken Soup with Lilly, Lotus Seeds and Tea 姜葱蒸叶梅子鸭 Steamed Duck with Plum Sauce 炸“八卦鸡” Fried “Eight-Diagram” Chicken 香蕉酥排 Crisp Fried Banana 绣球香蕉松 Banana Ball and Potato Slices 吉利香蕉虾圆 Banana and Shrimp Ball 金丝芝麻蕉 Gold Sesame Banana 油爆带子 Fried Scallop 海米冬瓜汤 Dried Shrimps and Winter melon Soup 排骨蘑菇汤 Chop Soup with Mushroom 三丝豆苗汤 Pea Shoots Soup with Three Shreds 丝瓜油条汤 Towel Gourd and Deep-Fried Dough Sticks Soup 苜蓿汤 Clover Soup 冬笋雪菜肉丝汤 Shredded Pork Soup with Bamboo Shoot and Salted Vegetable 酸辣汤(粤菜) Hot and Sour Soup 什锦汤 Assorted Soup 鸡丝豌豆汤 Sliced Chicken and Pea Soup 苦瓜豆腐汤 Bitter Mellon and Bean Curd Soup 萝卜丝汤 Sliced Radish Soup 海带丝汤 Sliced Kelp Soup with Pork 莲藕猪蹄汤 Lotus Root and Trotter Soup 鲫鱼氽萝卜丝汤 Carrot and Crucian Soup 豉汁(火屈)鹧鸪 Braised Partridge with Lobster Sauce (火屈)活河鲤 Braised River Carp 草菇(火屈)乳鸽 Braised Young Pigeon with Dried Mushroom 啤酒灼大闸蟹 Fried Water Crab Meat 酿鸳鸯膏蟹 Steamed Two Crabs Stuffed with Mash 香酥鹅 Crisp Spiced Goose 脆皮鹅 Crisp Skin Goose 潮汕卤水鹅 Chaoshan Goose in Spiced Soy Sauce 小白菜冬瓜汤 Cabbage and White Gourd Soup 香蕉鱼卷 Fish Roll Stuffed with Banana 豉椒苦瓜 Fried Bitter Mellon with Lobster Sauce and Hot

Chili 白果牛蛙丁 Shredded Bullfrog with Gingko 白果里脊 Fried Fillet with Gingko 炸禾花雀 Crisp Sparrows 熟抢虾仁 Heated Shrimps in Hot Water 咖喱牛肉 Fried Beef with Curry 猪肝西洋芹 Fried West Celery with Liver 翠竹粉蒸鱼 Steamed Fish 虾酱牛肉炒通菜 Fried Swamp Cabbage with Beef and Shrimp Sauce 沙锅茴香冻鸭 Quick-Freezen Duck 葱姜炒螃蟹 Fried Crab with Ginger and Shallot三 雪 蚌 花 瘦 肉 汤 Mmussel and Muscle Soup with “Sanxue” 北杏参地老鸭汤 Duck Soup with Almond and Ginseng 枸杞猪肝瘦肉汤 Medlar,Pig Liver and Muscle Soup 解热清滞汤 Fever-Allaying and Sluggish-Clearing Soup 赤目头痛饮 Drink For Red Eye and Headache 清炖蚌肉 Stewed Mussel 苹果牛肉炖煮 Stewed Apple and Beef 广式烧填鸭 Guangdong Style Duck 酸菜鱿鱼 Preserved Vegetable and Squid 陈皮牛肉 Spicy Orange Beef 溜腰花 Slided Patterned Pig Kidney 溜肝尖 Fried Pig’Liver Slices中华牛柳 Beef Fillet 茶香骨 Stewed Chop with Tea 沙锅螃蟹 Stewed Crab in Terrine 白灼油墨菜 Candescence and Printing Ink Vegetable 鱼头浓汤 Fish Head Thick Soup 酱牛肉 Stewed Beef with Sauce 翠玉黄瓜 Cucumber Like Jadeite 薏仁马蹄汤 Horse’s Hoof with Job’s Tears 玉竹炖鹧鸪 Stewed Partridge with Polygonatum 麦芽党参茯苓牛肚汤 Cattle Tripe with Gensing,Malt and Yuckahoe 胡萝卜生鱼汤 Carrot and Fish Soup 昆布海藻瘦肉汤 Muscle Soup with Alga and Sea Apron 川贝雪梨猪肺汤 Pig Lung Soup with Tendrilleaf Fritillary Bulb and Pear 草石蚕田鸡汤 Frog Soup with Silkworm 鱼胶圆肉炖水鸭 Stewed Duck with Fish Glue and Longan 人参地黄炖蜜糖 Chinese Drug Soup菊花鱼丸 Chrysanthemum Fish Ball 煎丸子 Fried Balls 黑豆鲤鱼汤 Carp Soup with Black Beans 溜黄菜 Slided Egg Yolk 三皮丝 Three-Skin Slice 辣椒泡鱼 Pickled Grass Carp with Red Chilli 冬瓜鳢鱼汤 White Gourd and Cuttlefish Soup 兰花金钱酿发菜 Hair-Like Vegetble Roll 淮山芡实炖鱼肚 Stewed Fish Maw with Yam and Gordon Euryale 八宝斋汤 Eight-Treasures Vegetarian Soup 薤白三七鸡肉汤 Chicken Soup with Notoginseng and Bulbus Allii Macrostemi 牛展汤 Beef Tendon Soup 沙拉蛋 Salad Eeg 七彩什锦煲 Seven-Color Assorted Soup 米茸芋丝虾煲 Braised Shrimps with Rice Mash and Yam 玉米须猪小肚汤 Pig’s Stomach with Corn Beard

虾胶龙凤卷 Minced Shrimp Rolls 柠檬鸡 Braised Chicken with Lemon 梅干菜烧肉 Braised Steaky Pork with Preserved Mustard 菊花猪肝汤 Pig Liver Soup with Chrysanthemum 皮片乳猪 Sliced Young Pig 板栗焖仔鸡 Stewed Young Hen with Chinese Chestnut 苦 瓜 荠 菜 猪 肉 汤 Pork Soup with Bitter Mellon and Shepherd’s-purse 银 杞 明 目 汤 Silver Mushroom and Chinese Wolfberry Soup 白汁鲳鱼 Pomfret with White Sauce 韭菜炒肉 Fried Pork with Leek 炒麦穗花鱿 Beeled Squid 太子参百合田鸡汤 Stewed Frog with Pseudostellaria Root and Lily 南北杏仁鹌鹑汤 Quail and Almond Soup 百合柿饼鸽蛋汤 Lily, Dried Persimmon and Pigeon Soup 洋参雪耳炖燕窝 Stewed Swiflets Nest with White Fungus and Gen-seng 燕窝炖雪梨 Stewed Snow Pear with Swiflets Nest 发菜蚝豉汤 Hair-Like Vegetble and Oyster Soup 蔊菜萝卜猪肺汤 Stewed Pig’Lung with Indian rorippa and Radish 红枣炖蚕蛹 Stewed Silkworm Pupa with Red Date 豆瑶柱兔肉汤 Stewed Rabbit with Soy Beans and Snail 猴头菇炖竹丝鸡 Stewed Chicken with Monkey Head Fungus 鹿 角 菜 蛤 蚧 水 鱼 汤 Stewed Soft-Shelled Turtle with Carrageen and Reptile Phrynosoma 淡菜紫菜瘦肉汤 Stewed Muscle with Mussel and Laver 白果南杏生鱼汤 Stewed Fish with Gingko and Almonds 菘菜油鸭煲 Boiled Duck with Cabbage 雪 耳 冬 菇 猪 胰 汤 Stewed Hog Pancreas with White Fungus and Snake Mushroom 参 麦 雪 梨 瘦 肉 汤 Stewed Muscle with Pearl,Pseudostellaria Root and Dwarf Lilyturf 罗汉果西洋菜猪蹄跟汤 Stewed Pig Heel with Siraitia Grosvenorii and Water dropwort 七彩瓤猪肚 Pig Tripe Stuffed with Seven Integrants 生炊麒麟鱼 Steamed Fish Like Kylin Skin 生炊龙虾 Steamed Lobster 石榴鸡 Chicken in Shap of Megranate 菜干鸭肾蜜枣汤 Stewed Duck Kidney with Date and Dry Cabbage 潮州肉冻 Chaozhou Meat Jelly 鲜竹牛肉 Bean Curd Skin and Beef 辣子锅巴脆皮鱼丁 Hot Rice Crust and Crisp Fish Cubes 辣子脆皮蛋卷 Hot Crisp Egg Roll 淮杞炖鹌鹑 Stewed Quail with Chinese Wolfberry 荷香笼仔鸭 Steamed Duck in Lotus Leaf 银耳陈皮炖乳鸽 Stewed Squab with Tremella and Died Tangerine 党参牛展汤 Ginseng and Beef Tendon Soup 燕窝椰子炖鸡 Stewed Chicken with Swiflets Nest and Coconut 板栗焖宫廷鸡 Braised Palace Chicken with Chestnut 烧石岐乳鸽 Braised Shiqi Young Pigeon 柠檬乳酪饼 Lemon and Cheese Cake 扁豆薏米炖鸡脚 Stewed Chicken Paw with French Beans and Job’s Tears 地 胆 头 炖 猪 月 展 Stewed Tendon with Elephantopus

Scaber Linn 蜜椒蝴蝶片 Boiled Grass Carp with Sugar and Black Pepper 香煎萍果薯饼 Apple and Potato Cake 马铃薯笋焖鸡 Stewed Chicken with Potato and Bamboo Shoots 绍子烘蛋 Baked Eeg in Minced Meat 三菇浸鱼云 Braised Fish Head with Three Mushrooms 蟹 黄 扒 芦笋 Braised Asparagus with Crab Ovary and Digestive Glands 红斑二吃 Fried Red Grouper Fish 荷包水鱼 Stewed Soft-Shelled Turtle 宫庭献鱼 Palace Offered Fish 西式芦笋汤 Westen Asparagus Soup 奶味芦笋汤 Asparagus Soup 萝卜泡菜 Pickled Radish 姜葱头腩 Fried Dried Head Meat with Ginger and Scallion 桑杏炖猪肺 Stewed Pig’s Lung with Mulberry Leaf and Apricot 肉酿生麸圆 Wheat Gluten Ball Stuffed with Pork 蜜瓜脆鳝 Fried Eel with Honeydew 梅菜蒸鱼尾 Stewed Fish Tail with Preserved Vegetable 炊麒麟鱼 Kylin Sea Bass 香辣脆皮明虾 Crisp Prawn with Hot Sauce 栗子菜条 Chestnut and Asparagus Lettuce Strips 西兰花豆酥鳕鱼 Steamed Cod Mixed with Brassica and Black Beans 圆白菜炒腊肉 Fried Bacon with Cabbage 洋葱海鲜汤 Onion and Seafood Soup 海鲜豉油(白鱼汁) White Fish Sauce 黄金豆腐 Golden Bean Curd乌骨鸡归黄汤 Black-Bone Chicken Soup with Angelica and Astragalus 富贵黄金卷 Golden Roll 雪花鱼肚 “Snow Flake” Swimming Bladder 自制茶叶蛋 Tea Eggs 炸子鸡 Fried Spring Chicken 芦笋炒牛肉 Fried Beef with Asparagus 姜丝焗肉蟹 Fried Crab Meat 乳酪蒸虾仁 Steamed Shrimps with Cheese 乳酸菌果汁酱 Lactobacillus Juice Sauce 果汁煎肉脯 Fried Muscle with Fruit Juice 油豆腐镶肉 Oily Bean Curd Stuffed with Pork 古法扣全端 Braised Whole Turtle 炸吉利排骨 Fried Pork Chop 龙王夜宴 Dragon-King Appetizer Plate 糖醋蜜肉 Sweet & Sour Pork 甘菊猪肚 Stewed Pig Tripe with Camomile 姜丝肉蟹 Fried Crab Meat with Shredded Ginger 麒麟石斑 Steamed Live Garoupa 鱼香鲜贝 Fish-Flavored Scallops 银耳烩素 Sauted Vegetables with White Fungus 虾 胶 瓤 鱼 肚 Swimming Bladder Stuffed with Minced Shrimps 雪花鱼翅 “Snow Flake”Shark’s Fins 黑胡椒牛柳(粤菜) Sauteed Beef Fillet with Black Pepper 煲仔鱼丸 Boiled Fish Balls 芙蓉蟹 Fried Crab with Egg-White 北芪瘦肉 Braised Muscle with Pak-kei 秘制鸳鸯鸡 Braised Chickens like Mandarin Duck 青豆浓汤 Creamy Green Bean Soup 青豆牛肉末 Minced Beef with Green Bean

红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce 元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts 松脆海蜇皮 Crisp Jellyfish Skin 茄 汁 牛 蒡 鸡 块 Fried Chicken Leg with Burdock and Tomato Sauce 牛蒡炒肚丝 Fried Pig Tripe with Burdock 凉拌牛蒡 Mixed Cold Boiled Burdock 密汁牛蒡 Sweet Chicken 三杯鸡 Three Cup Chicken 牛蒡泼蛋 Burdock and Egg Drop Soup 牛蒡排骨汤 Burdock and Chop Soup 牛蒡脆肠 Burdock Filled in Intestine 牛蒡茶冻 Burdock Jelly 牛蒡沙拉 Burdock Salad 沙茶牛蒡 Mayonnaise Burdock 牛蒡香羹 Chinese Mushroom and Burdock Soup 车前子油焖虾 Fried Shrimp with Asiatic Plantain Seed 番茄海蜇 Fried Jellyfish with Tomato 牛蒡糕 Burdock Cake 沙丁鱼烙 Baked Sardine 蛋黄里脊卷 Yolk and Pork Roll 金盏松茸 Gold Calix Tricholoma Matsutake 猪肚黄芪汤 Astragali and Pig Tripe Soup 淳安辣椒酱 Chun An Chilli Sauce “爸爸汤” Dady Soup 西柚三文鱼 Grapefruit Salmon 脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper 家乡蚝仔烙 Hometown Fried Oyster in Caldron 蛋黄凤尾白玉卷 Yolk,Prawn and White Gourd Roll 西柠蜜糖乳鸽 Braised Young Pigeon with Lemon andSweet 香炸龙凤蛋 Fried “Longfeng” Eeg 生大枣猪蹄汤 Stewed Trotter with Peanut and Chinese Date 川贝炖鹧鸪 Stewed Partridge with Tendrilleaf Fritillary Bulb 姜芽炒鸭片 Sliced Duck with Ginger Bud 甘柠芝麻虾 Fried Prawn with Sesame 清蒸白鳝 Stewed Eel 鲜菇虾丸汤 Fresh Mushroom and Shrimp Ball Soup 四喜黄豆粒 Sixi Soy Beans 珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs 干贝汤 Scallop Soup 罗 汉 果 炖 牛 肉 丸 汤 Stewed Beef Ball with Siraitia Grosvenorii 蜜豆鱼片 Fried Sweeten Beans and Grass Carp 栗子焖羊肉 Stewed Mutton with Chestnut 蜜汁火方(粤菜) Braised Ham with Honey 松仁粉丝 Pine Nut and Vermicelli 大鱼头豆腐汤 Big Fish Head and Bean Curd Soup 瓜粒汤 White Gourd Granule Soup 鱼柳烩杂海鲜 Braised Bass Piece with Seafoods 金腿鲫鱼 Steamed Crucian with JinHua Ham 山药炒虾仁 Fried Shrimps with Yam 冬瓜绿豆保健汤 Mung Beans and White Gourd Soup 荷叶冬瓜汤 Lotus Leaf and White Gourd Soup 罗汉冬瓜羹 Arhat White Gourd Soup 羊肉冬瓜汤 Mutton and White Gourd Soup 金华玉树鸡 Braised Sanhuang Chicken with Ham on Broccoli 嘉禾雁扣 Roasted Goose Meat with White Gourd and

Sleeve-Fish 红烧猪手 Braised Trotter in Red Sauce 海鳗鸡骨汤 Conger Eel and Chicken Soup 兰度鸽脯 Braised Pigeon Breast on Broccoli 白果鸭煲 Braised Gingko and Duck 纸包鸡 Chicken Wrapped in Glassine 油淋鸡 Chicken Poured Souce 菠菜鸡煲 Boiled Chicken on Spinach 梨花豆腐汤 Pear and Bean Curd Soup 大良炒鲜奶 Dalong Fried Fresh Milk 白灼响螺片 Braised Whelk Meat 香煎茄片 Fried Eggplant Slices 贝丝扒菜胆 Braised Mustard with Scallop 番茄蛋花汤 Egg and Tomato Soup 翡翠鸳鸯带 Fried Quick-Freezed Shellfish 粉丝椰汁鳝片窝 Stewed Eel Slices with Vermicelli and Coconut 豉汁凉瓜蟹 Fried Crab with Cucumber and Lobster Sauce 虎皮烩鸡丁 Braised Chicken Slices with Bean Curd Shin 姜葱蚬芥蒸鱼云 Stewed Fish with Clam Sauce 京式酸辣汤 Hot and Sour Soup of Beijing Style 柠汁炸软鸡 Fried Chicken Meat with Lemon 赛螃蟹 Imitation Crab 蚝皇凤爪 Fried Chicken Claw with Oyster Oil 砂窝鱼头 Braised Fish Head in Marmite 串烧海鲜 Fried Seafoods with Bamboo Piece 白云猪手 Baiyun Trotter 素炒腐球 Sauted Bean Curd 潮汕落汤钱 Luotang Dingbat 冬菇蒸鸡 Steamed Chicken with Snake Mushroom 特色潮州烧鹅 Chaozhou Braised-Specially Goose潮汕烧鸡 Chaoshan Braised Chicken 沙茶牛肉(二) Mayonnaise Beef 蛋黄卷 Yolk Roll 广东文昌鸡 Wenchang Braised Chicken 蚝油牛肉 Oyster Oil Beef 麒麟鲈鱼 Kylin Weever 咖喱樱桃 Fried Frog with Curry 锅贴石斑夹 Fried Spot Meat Nip 凉瓜排骨 Balsam Pear and Chop 香煎牛小排 Fried Steak with Caraway 天麻鱼头汤 Gastrodia Tuber and Fish Head Soup 芥菜咸蛋鱼头汤 Mustard, Salted Egg and Fish Head Soup 糖醋排骨(粤菜) Sweet and Sour Spareribs 田螺塞肉 Meat-Stuffed Field Snail 清燥润肺老鸽汤 Pigeon Soup 炖橄榄螺头汤 Olive and Whelk Soup 客家封鸡 Meizhou Stewed Chicken 红辣椒爆炒鳝片 Fried Eel Slices with Red Chilli 铁观音炖子鸡 Stewed Chick with Tea 生梨肉片 Pear and Pork Slices 歙味笋丝汤 Bamboo Shoots Soup 浓汤烩三鲜 Three Fresh Delicacies in Thick Soup 八宝金瓜盅 Pumpkin Soup with Eight-Treasures 鱼香口袋豆腐 Placket Bean Curd Poured Fish Flovoring 海棠冬菇 Stewed Stuffing in Snake Mushroom 脆薯凤尾虾 Fried Potato Mash and Shrimp Meat 菜胆奶油鸡 Braised Chicken Mixed with Mustard and Milk 半煎煮黄花鱼 Fried Yellow Croaker 燕窝瘦肉汤 Muscle Soup with Swiflets Nest 清补凉汤 Cool Soup

绿豆老鸭汤 Mung Bean and Duck Soup 何首乌鸡蛋汤 Egg and Tuber Fleeceflower Soup 滑蛋虾仁 Fried Shrimp with Scrambled Egg 蔬菜丝沙拉 Vegetable Salad 鲜菇扒鸭掌 Braised Duck′s Webs with Fresh Mushroom 小煎仔鸡 Fried Chick 双色鱼丸汤 Two-Tone Color Fish Ball Soup 酱油蟹 Fried Crab 炒白鸽松 Fried Pigeon 龙凤大呈祥 Stewed Hen with Snake 冬杏田鸡精 Stewed Frog with Dwarf Lilyturf and Almond 焖辣子鸡腿 Stewed Chicken Legs with Fresh Chilli 金针冬菇蒸田鸡 Steamed Frog with Daylily and Snake Butter 橙汁排骨 Orange Slices and Fried Chops 玉须泥鳅汤 Corn Stigma and Loach Soup 绿菊鱼头汤 Chrysanthemum and Fish Head Soup 黄芪炖乌鸡 Stewd Black-Bone Chicken with Astragali 金牌蒜香骨 Jin Brand Garlic Rib 珍珠鸡菜汤 Pearl Chicken and Loosestrife Soup 红枣布丁 Red Date Pudding 龙凤煲 Cooked Hen and Snake with Chinese Pot with Steep Wall 香 麻 拌 藕 片 Quick-Boiled Lotus Root Poured Savory Sauce 凉拌鱼腥草 Cold Houttuyinie En Coeur 香菜拌牛肉 Mixed Beef with Caraway 虫草葵花鲍 Fried Abalone with Aweto 八珍鲩鱼 Fried Grass Carp with Eight-Treasures 霸王花猪肚汤 Bawanghua Pig Stomach Soup 蜜汁一品肉 Yipin Meat with Sweet Sauce龙马童子鸡汤 Stewed Spring Chicken with Sea Horse and Shelled Shrimps 鲜味罗宋汤 Savory Luosong Soup 菜胆灵芝鲍 Braised Abalone with Glossy Ganoderma and False Pakchoi 煎素猪排 Vegetable Dish in Shape of Chops 葡汁杂菜 Hash of Brassica,Broccoli,Potato,Etc. 炖豆腐猪蹄香菇 Stewed Trotter with Bean Curd and Mushroom 百合啤梨白藕汤 Lily,Pear and Lotus Root Soup 豉汁鱼云 Braised Bullhead with Lobster Sauce 雪花片汤 Snow Flower Soup 佛手排骨 Finger Citron Chop 水煮鱼 Boiled Fish 蚝汁烧牛肚 Fried Beef Tripe with Oyster Juice 空心菜和蓑衣黄瓜 Swamp Cabbage and Cucumber 枸杞菊花煲排骨 Chrysanthemum 苹果银耳瘦肉汤 Muscle Soup with Apple and White Mushroom 酒炖杉皮鸡汤 Cock Soup with Wine and Fir Bark 豆苗蘑菇汤 Bean Seedling and Mushroom Soup 抓炒掌中宝 Fried Meat of Chicken Paw 红烧叉烧枝竹 Barbecued Dry Beancurd 香葱炒大肠 Fried Large Intestine with Savory Shallot 百合鲫鱼汤 Pearl Crucian 珍珠鲤鱼 Pearl Carp 砂锅鸭块 Braised Duck Pieces in Marmite 炒鸭肠 Fried Duck Intestines 荷叶米粉鸭 Steamed Duck with Lotus Leaves and Rice Powder Boiled Chop with Medlar and

鼎湖上素 Dinghu Plain Dish 润肺银耳羹 Silver Mushroom Soup 营养美白汤 Fresh Yam and Job’s Tears Soup 芥兰炒香肠 Fried Sausage with Broccoli 沙茶牛肉 Mayonnaise Beef 鱼香大虾 Fish Flavored Prawns 茄汁牛肉汤 Tomato and Beef Soup 香脆苹果虾仁 Crisp Apple Shelled Shrimps 香蕉百合银耳汤 Banana,Lily and White Fungus Soup 云片竹荪汤 White Fungus and Wet Ground Mushroom Soup 苦瓜黑鱼汤 Balsam Pear and Snakehead Soup 党 参 黄 芪 炖 鸡 汤 Stewed Chicken with Shangdang Gensing and Astragali 西瓜配澳洲奶酪 Watermelon and Australia Cheese 鲫鱼豆腐汤 Crucian and Bean Curd Soup 东江盐焗鸡 Dongjiang Salted Chicken 老鸭淮杞汤 Boiled Duck Soup with Dry Yam and Medlar 猪肺百合杏仁汤 Pig Lung Soup with Lily and Almond 四宝上汤 Four-Treasures Soup 三丝拌糟鸡 Braised Hen Mixed with Three Shreds 客家酿豆腐 Meizhou Bean Curd 炒鸡丝(粤菜) Diced Chicken 核桃鸡汤 Walnut Chicken Soup 灵芝鸡汤 Chicken Soup with Glossy Ganoderma 椰子马铃薯牛肉汤 Beef Soup with Coconut and Potato 胡萝卜排骨汤 Carrot Sparerib Soup 百合荔枝 Lily and Lichee 八珍鲜汤鱼燕 Eight-Treasures Swift Soup 菠萝古老肉 Fried Pork with Pineapple 香 菇 醉 鸡 Braised Chicken with Wine and FragrantMushroom 葱豉豆腐汤 Bean Curd with Lobster Sauce and Hallot 生嗜鸡块 Stewed Chicken 豆腐蟹肉忌廉汤 Bean Curd, Cream and Crab Soup 口味鳝片 Fried Eel Slices 板 栗 煲 老 鸡 Cooked Old Chicken and Chestnut with Chinese Pot With Steep Wall 萝卜烧排骨 Braised Sparerib with Radish 浪花天香鱼 Braised Spot Fish 苹果炖鱼 Stewed Fish with Apple 木瓜银耳汤 Pawpaw and Silver Mushroom 鲫鱼百合汤 Crucian and Lily Soup 塘葛菜生鱼汤 Stewed Fish with Nasturtium Montanum Wall 咖喱绿豆汤 Curry and Mung Bean Soup 金针云耳鸡汤 Braised Chicken with Daylily and Jew’ s-ear 咖喱海鲜锅 Braised Curry and Seafood 鸽蛋燕窝 Pigeon Egg and Bird’s Nest 风林茄子 Fenglin Eggplant 么么喳喳珍珠糖水 Multiple Integrants Sugar Soup 鸡蛋薯仔炒牛肉 Fried Beef with Egg and Potato 蒜香鲶鱼 Stewed Catfish with Garlic 舒心驻颜老火汤 Mutton Soup 蜜瓜螺头鸡汤 Chicken Soup with Honeydew Melon and Trumpet Shell 烟熏鲳鱼 Smoked Pomfret 扣肉 Steamed Pork 粉蒸牛肉 Steamed Beef with Fried Rice Powder 清江鱼茄子煲 Qingjiang Hui Fish and Eggplant Soup 胡萝卜汤 Carrot Soup

鄱湖银鱼丝 Buoyanghu Whitebait Slices 七星紫蟹 Seven-Star Purple Crab 美白去斑汤 Spot-Removing Soup 长白山人参炖老鸡 Changbaishan Gensing 家传火焗鸭 Heated Duck with Vapor in Airtight Vessel 香满脆环虾 Crisp Shelled Shrimps 河虾烧墨鱼 Braised Cuttle Fish with River Shrimp 腊味煲仔饭 Steamed Rice with Dried Duck 干贝浸多彩 Boiled Dried Scallop with Rich Materials 红萝卜煮蘑菇 Boiled Mushroom with Carrot 凤丝仙人掌 Fried Cactus with Shredded Chicken 树花炖土鸡 Stewed Home Chicken with Tree Flowers 黄豆酱炒酿鸡髀菇 Fried Jibi Mushroom with Bean Sauce 水晶蟹粉卷 Crystal Crab Powder Roll 秘制国药中华鳖 Boiled Turtle with Chinese Herb 三丝燕菜 Braised Swiflets Nest with Three Slices 渔家红薯条 Sweet Potato Strip 清凉草莓汁 Cool Strawberry Sauce 糕烧番薯 Boiled Sweet Potato 荔枝虾球 Litchi Shrimp Balls 椰盅海皇 Coconut Seafood 海南椰子盅 Hainan Coconut Soup 糖醋咕噜肉 Sweet and Sour Pork 肉片粉丝汤 Beef Slice and Vermicelli Soup Stewed Local Chicken with

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