各种美食中英文名称对照

 时间:2018-06-28 07:02:38 贡献者:许璐婷ok

导读:各种美食中英文名称对照中餐一.素食类(Vegetables) ——凉菜类 1.拌豆腐丝 : Shredded Tofu with Sauce 2.拌双耳 : Tossed Black and White Fungus 3.冰梅凉瓜 : Bitter Melon in Plum Sauce 4.冰镇芥兰 : Chinese

西餐厅中英文菜单图片_餐饮美食_生活百科_图行天下
西餐厅中英文菜单图片_餐饮美食_生活百科_图行天下

各种美食中英文名称对照中餐一.素食类(Vegetables) ——凉菜类 1.拌豆腐丝 : Shredded Tofu with Sauce 2.拌双耳 : Tossed Black and White Fungus 3.冰梅凉瓜 : Bitter Melon in Plum Sauce 4.冰镇芥兰 : Chinese Broccoli with Wasabi 5.朝鲜辣白菜 : Korean Cabbage in Chili Sauce 6.川北凉粉 : Clear Noodles in Chili Sauce 7.刺身凉瓜 : Bitter Melon with Wasabi 8.香吃茶树菇 : Spicy Tea Tree Mushrooms 9.拌爽口海苔 : Sea Moss with Sauce 10.巧拌海茸: Mixed Seaweed 11.蛋黄凉瓜 : Bitter Melon with Egg Yolk 12.水晶萝卜 : Sliced Turnip with Sauce 13.腊八蒜茼蒿 :Crown Daisy with Sweet Garlic 14.香辣手撕茄子 :Eggplant with Chili Oil 15.香椿豆腐 : Tofu with Chinese Toon 16.拌香椿苗 : Chinese Toon with Sauce 17.白菜墩 : Sweet and Sour Chinese Cabbage 18.韭菜鲜桃仁: Fresh Walnuts with Leek 19.老醋泡花生: Peanuts in vinegar 20.凉拌金针菇: Mixed golden mushroom and vegetable 21.皮蛋豆腐: Bean curd with preserved egg 22.凉拌海带: Tossed kelp in sauce 23.凉拌海蜇: Tossed jelly fish in sauce 24.桂花糖藕: Sliced lotus root with sweet sauce 25.姜汁皮蛋: Peserved egg in ginger sauce ——热菜类(炒、炸、炖、煎) 1.烧茄子: Braised eggplant with soy sauce; 2.西红柿炒鸡蛋: Scrambled egg with to tomato 3.鸡肉炖土豆: Stewed chicken with potato 4.炒土豆丝: Stir fried Potato strips 5.鱼香肉丝: Stir-fired shredded pork with chili sauce 6.炸蘑菇: Deep-fried mushroom 7.扒油菜: Stewed sliced rape 8.烧芸豆: Braised YunDou 9.溜豆腐: Crisp fried ToFu 10 醋溜白菜片: Fried cabbage with sour sauce

11.白菜粉丝: 12.炒青菜: 13.炒青豆: 14.炒青辣椒:Chinese vermicelli with cabbage Saute vegetable Fried green peas Fried green pepper二.荤菜类(Meat) ——鱼、虾、蟹类 1.鱼香肉丝: Stir-fired shredded pork with chili sauce 2.白爆鱼丁: Fish cubes in white sauce 3.水煮鱼: 4.红烧鱼: 5.红烧鱼头: 6.剁椒鱼头 7.豆豉多春鱼 : 8.酥鲫鱼 : 9.炒大虾: 10.香辣蟹 11.大闸蟹: ——鸡、鸭、鹅类 1.宫宝鸡丁: 2.八宝鸡: 3.八宝扒鸭: 4.八宝全鸡: Hot fish Fish in brown sauce Stewed fish head with brown sauce Steamed fish head with chilli pepper Shisamo in Black Bean Sauce Crispy Crucian Carp Fried prawns Sautéed crab in chilli sauce Steamed crabKung Pao Chicken Chicken stuffed with "eight-treasures" Braised duck with "eight-treasures" Roast chicken with "eighit-treasures"5.白斩鸡: Chopped cold(boiled) chicken 6.红烧鸡丝翅: Braised shark’s fin with shredded chicken 7.鱼香鸡片: Sautéed sliced chicken with chilli and garlic sauce 8.北京烤鸭: Beijing roast duck 9.白灵菇扣鸭掌 :Mushrooms with Duck Feet 10.葱油鹅肝 : Goose Liver with Scallion and Chili Oil 11.水晶鸭舌 : Duck Tongue Aspic 12.香椿鸭胗 : Duck Gizzard with Chinese Toon 13.水晶鸭舌 : Duck Tongue Aspic 14.卤水鸭舌 : Marinated Duck Tongue 15.卤水鸭膀 : Marinated Duck Wings 16.香糟鸭卷 : Duck Rolls Marinated in Rice Wine 17.盐水鸭肝 : Duck Liver in Salted Spicy Sauce 18. 口水鸡 : Steamed chicken with chili sauce 19.水晶鹅肝 : Goose Liver Aspic ——其他肉类 1.酱香猪蹄:Pork trotters in soy sauce

2.鲍鱼红烧肉: Braised pork with small abalone 3.地瓜烧肉: Stewed diced pork and sweet potato 4.东坡方肉: Braised dongpo pork 5.冬菜扣肉 : Braised sliced pork with preserved vegetables in casserole 6.清蒸甲鱼: Steamed turtle 7.回锅肉片: Sautéed sliced pork with pepper and chilli 8.椒盐肉排: Spare ribs with spicy salt 9.腊肉炒香干: Sautéed preserved pork with fermented soy bean 10.梅干菜扣肉: Steamed sliced pork with preserved vegetables 11.雪菜炒肉丝: Sautéed shredded pork with preserved vegetables 12.湖南牛肉; Hunan beef 13.干烧牛肉: Shredded beef, Sichuan style 14.葱爆羊肉: Sautéed mutton slice with scallion 15.红焖羊排: Braised lamb chops with carrot 16.烤羊腿 Roast lamb leg 17.陈皮兔肉 : Rabbit Meat with Tangerine Flavor 18.干拌牛舌 : Ox Tongue in Chili Sauce 19.龙眼风味肠 :Sausage Stuffed with Salty Egg 20.豉油乳鸽皇 : Braised Pigeon with Black Bean Sauce 21.红烧牛柳 : Braised bee 三.汤品类(Soup) 1.高汤: 2.清汤: 3.浓汤: 4.老汤: 5.肉汤: thin soup; light soup; clear soup; consomme thin soup; light soup; clear soup; consomme thick soup; pottage/potage soup stock broth6 骨头汤: bone broth 7.肉片汤: soup with meat slices 8.黄瓜肉片汤:soup with meat and cucumber slices 9.肉片鱼羹: sliced meat with fish paste in broth 10.丸子汤: soup with meat balls; pork balls soup 11.氽丸子: soup with meat balls; pork balls soup 12.肉圆粉丝汤:pork balls soup with bean noodles 13.白肺汤: pork lung soup 14.牛肉汤: beef soup 15.羊肉汤: mutton soup 16.鸡汤: chicken soup; soup with chicken 17.鸡块汤: soup with chicken slices; soup with sliced chicken; sliced chicken soup 18.鸡丝汤: soup with shredded chicken; shredded chicken soup 19.草菇鸡片汤:sliced chicken with mushrooms in soup 20.鱼丸汤: Fish ball soup

21.贡丸汤: Meat ball soup 22.蛋花汤: Egg & vegetable soup 23.蛤蜊汤: Clams soup 24.牡蛎汤: Oyster soup 25.紫菜汤: Seaweed soup 26.酸辣汤: Sweet & sour soup 27.馄饨汤: Wonton soup 28.猪肠汤: Pork intestine soup 29.肉羹汤: Pork thick soup 30.鱿鱼汤: Squid soup 31.花枝羹: Squid thick soup 32.八宝冬瓜汤: "Eight-treasures" winter melon(white gourd)soup 33.白菜汤: Chinese cabbage soup 34.银耳莲子汤: Tremella lotus soup 35.大酱汤: Miso soup 36.红枣排骨炖汤:Pork Jujube ribs stew 四.点心饮品类(Dessert.& Beverages) ——甜点、点心类 1.栗子蛋糕: chestnut cake Beverages 2.忌廉蛋糕 : cream cake 3.红草莓蛋糕:red strawberry cake 4.蝴蝶酥 : Butterfly Cracker 5.蛋黄莲茸酥:Puff with Lotus Seeds Paste and Egg Yolk 6.蛋挞 : Egg Tart 7.苹果派: Apple Pie 8.手指饼: Lady Finger 9.巧克力曲奇:Chocolate Cookies 10.糖葫芦: tomatoes on stick 11.芝麻球: glutinous rice sesame balls 12.双胞胎 : horse hooves 13.豆花 tofu pudding 14.臭豆腐: stinky tofu 15.麻辣豆腐: spicy hot bean curd 16.春卷: spring rolls 17.碗糕 : salty rice pudding 18.红豆糕 : red bean cake 19.猪血糕: pig‘s blood cake 20.萝卜糕: fried white radish patty 21. 肉圆: Taiwanese meatballs 22.油豆腐 : oily bean curd 23. 虾球: shrimp balls 24.鸡卷: chicken rolls

25. 筒仔米糕: 26. 绿豆糕 : 27.糯米糕: 28. 芋头糕: 29.水晶饺: 30.豆干 : 31.打糕条: 32.烧饼: 33. 油条: 34.韭菜盒: 35.水饺 : 36.蒸饺: 37.馒头: 38.割包: 39.饭团: 40.蛋饼: 41.皮蛋: 42.咸鸭蛋: 43.豆浆: 44.爱玉: 45.长寿桃: 46.芝麻球: 47.麻花: 48. 茶叶蛋:rice tube pu bean paste cake glutinous rice cake taro cake pyramid dumplings dried tofu rice cake Clay oven rolls Fried bread stick Fried leek dumplings Boiled dumplings Steamed dumplings Steamed buns Steamed sandwich Rice and vegetable roll Egg cakes Preserved eggs Salted duck egg Soybean milk Vegetarian gelatin Longevity Peaches Glutinous rice sesame balls Hemp flowers flavoured eggs——饮料、酒水类 1.可乐 Pop (Coke) 2.苹果汁 Apple juice 3.柠檬茶 Iced tea 4.奶昔 Milkshake 5.蜜糖水 Honey 6.什锦果汁 Fruit juice 7.什果宾治 Fruit Punch 8 卡普契诺咖啡 Cappuccino (Italian coffee) 9.葡萄柚汁 Grapefruit juice 10.越橘汁 Cranberry juice 11.胡萝卜汁 Carrot juice 12.柠檬水 Lemonade 13.香槟 Champagne 14.兰姆酒 Rum 15.威士忌 Whisky 16.白兰地 Brandy 17.鸡尾酒 Cocktail 18. -碳酸琴酒 Gin and tonic

19.马丁尼酒 Martini 20.曼哈顿鸡尾酒 Manhattan Cocktail 21.龙舌兰酒 Tequila 22.味美思酒 Vermouth 23.蔗汁 sugar cane juice 24.桃汁 star fruit juice 25.麦角冰 oatmeal ice 26 红豆冰 red bean with milk ice 27 梅汁 plum juice 28.绵绵冰 Mein mein ice 29.地瓜冰 Sweet potato ice 30.红豆牛奶冰 Red bean with milk ice 31.八宝冰 Eight treasures ice 32.杨桃汁 Star fruit juice 33. 青草汁 Herb juice 五.主食类(Rice & Noodles) ——饭类 1. 稀饭: 2. 白饭: 3. 油饭: 4. 糯米饭: 5. 卤肉饭: 6. 蛋炒饭: 7. 地瓜粥: 8.京都排骨饭: 9.腊肉炒饭: ——面条类 1.馄饨面: 2.刀削面: 3.麻辣面: 4.麻酱面: 5.鸭肉面: 6. 鳝鱼面: 7.乌龙面: 8.板条: 9.榨菜肉丝面: 10.牡蛎细面: 11.米粉: 12.冬粉: 13.高汤鸡丝面: 14.鸡丝炒面:Rice porridge Plain white rice Glutinous oil rice Glutinous rice Braised pork rice Fried rice with egg Sweet potato congee rice with pork ribs stir-fried rice with preserved hamWonton & noodles Sliced noodles Spicy hot noodles Sesame paste noodles Duck with noodles Eel noodles Seafood noodles Flat noodles Pork , pickled mustard green noodles Oyster thin noodles Rice noodles Green bean noodles noodles in shredded chicken soup stir-fried noodles with shredded chicken

15.拉面: 16.蔬菜面: 17.阳春面: 18.凉面: 19.长寿面:hand-pulled noodles noodles with vegetables plain noodles in superior soup cold noodles with sesame sauce long-life noodles外国餐点一.西餐开胃菜 1.法式局蜗牛: French baked escargots 2.红酒鹿肉批: Venison pate 3.生腌马哈鱼: Marineted salmon with herbs 4.海鲜批: Seafood pate 5.局海鲜布丁: Baked seafood pudding 6.普罗旺斯鲜贝: Provence seallop 7.海鲜小酥盒: Stuffed seafood in puff pasty 8.法式鹅肝批: French goose liver pate 9.芝士拼盘配番茄: Cheese & Tomato plate 10.意大利风干牛肉: Beef capaccio 11.烟熏三文鱼配鱼子酱: Smoked salmon with carvior 12.帕尔玛密瓜火腿: Parma ham with melon 13.虾仁鸡尾杯: Shrimp cocktail 14.咽三文鱼: Smoked salmon 15.炸芒果: Deep fried mango 16.牛油果虾班戟: Avocedo shrimp pancake 17.帕尔马干咽腿拼密瓜: Parma-ham melon 18.什菜沙律配田螺泡芙:Snail in puff & garder green 19.意大利什锦拼盘: Antipasto misto 20.黑椒汁: Black pepper sauce 二.西式甜点 提拉米苏 慕丝 焦糖布丁 曼特宁 卡布基诺 榛果拿铁 摩卡咖啡 蓝山咖啡 iramisu Mousse Carame| pudding Mandai|ing Cappucino Haze|nut Latte Coffee Mocha Blue Mountain Coffee焦糖玛琪朵 Caramel Macchiato 柠檬奶油蛋糕 Lemon Roulade

蓝莓起士蛋糕 三.泰国美食 沙爹 鸡脯肉 虎虾 辣牛排沙律 甜辣木瓜沙律 冬阴功汤 甜辣春卷 香辣芒果沙律 泰式香辣炒菜Blueberry Cheese CakeSatay Kycklingfile Tigerrakor Yam Nua Som Taam Tom Yam Goong Poh Pea Tod Yam Mamuang Pad Kaprao泰式青咖喱炒菜 Geng Keowan 泰式红咖喱炒菜 Geng Pet 泰式炒河粉 香炒甜辣酱 海鲜沙拉 軞油炒菜 Pad Thai Pad Priawan Yam Taley Pad Pak水果苹果 - Apple 榴莲 -Durian 橙 - Orange 芒果 - Mango 梨 - Pear 葡萄柚 (西柚) - Grapefruit 油桃 - Nectarine 桃子 - Peach 葡萄 - Grape 杏 - Apricot 梅子 - Plum 草莓 - Strawberry 蓝莓 - Blueberry 木瓜 - Papaya 哈蜜瓜 (皱皮瓜)- Cantaloupe 蜜瓜 - Honeydew 西瓜 - Watermelon 柑橘 - Tangerine 荔枝 - Lychee 菠萝 - Pineapple

油梨 奇异果 (奇伟果)樱桃 柠檬 柿子 香蕉 龙眼 -Avocado Kiwi fruit Cherry Lemon Persimmon Banana Longan

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